100% Iberico Acorn-Fed Sliced Loin // Set of 2
This 100% Iberico Acorn-Fed Sliced Loin is made from the finest cut of an Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. The result is a delicious loin with great marbling. It is seasoned with a mild pimenton and beautifully presented in a skin pack as slices that are very easy to separate and present on a plate to impress all Iberico lovers. Each loin is cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage Site.
— 2 Packages, 2 oz Each (4 oz Total)
— All Natural, Gluten & Lactose Free, No Nitrates or Nitrites Added
— Cured For 70 Days
— Shelf Life (Unopened): Up to 14 Months
— Keep in a Cool, Dry Place Away From Sunlight, Refrigerate After Opening
— Ingredients: 100% Acorn-fed Iberico Loin, Salt, Pimenton, Garlic
The ham can be eaten without being cooked.
Shipping AvailabilityUnited States (EXCEPT Alaska, Hawaii, Puerto Rico, Guam)
Shipping PolicyStandard Ground Shipping
Ship In1-2 weeks
Return PolicyFinal sale, not eligible for return or cancellation