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50% Iberico Grain-Fed // 1.32 lb Tube

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Product Description

In this 50% line, Fermin crosses a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. The result is a loin lower fat content with great visual fat marbling, great mild flavor, fantastic color, and a better price, so you can eat more! It's cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

Product Details
  • Measurements
    12.28"L x 3.15"W x 14.57"H
  • OriginSpain

— 1 Pork Loin, Approx. 1.32 lb
— All Natural, Gluten & Lactose Free, No Nitrates or Nitrites Added
— Cured For 70 Days
— Shelf Life (Unopened): Up to 3 Years
— Shelf Life (Opened): Up to 1 Month
— Ingredients: Iberico/Duroc Pork Loin, Salt, Pimento, Garlic

Shipping Information
  • Shipping Availability
    United States (EXCEPT Alaska, Hawaii, Puerto Rico, Guam)
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    2-3 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation

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